Books

My summer eBook is a wonderful collection of summer plant based meals, perfect for sharing. These recipes are simple, delicious and nutritious. A meal plan is included, as well as tips to guarantee your success in the kitchen. All ingredients are readily available in supermarkets, farmers markets and specialty shops. With easy to follow recipes and beautiful photos, you'll enjoy cooking these recipes.

Under lockdown because of Covidid – 19? Pressing the Right Buttons by Allison Mooney It really is one of the most revealing parts of life, being able to understand your family especially at this time, it is the basis to keeping harmony. Notice how they are all so different in personality? Understanding people’s needs is critical. Pressing the Right Buttons book is about life changing possibilities of being able to understand one another better in your home and in business with colleagues.

Welcome to WINTERVENTION; your guide to health and wellness for winter. The guide is full of tips and tricks to get you excited about cooking and eating, real, healthy food this winter and while we're in lockdown. Wintervention is a meal plan and recipe book. Included are over 40 recipes covering breakfast, lunch, dinner and desserts!"

Whole Food Simply e-Book. Easy, nourishing and family friendly plant based recipes you'll use again and again! This book is perfect for those who are new to plant based foods and those who are looking for some new additions to their weekly meal plans.

Welcome to your Get Set for Summer meal plan and cookbook. This book is intended as a guide to reducing your meat, dairy and processed food intake. It is full of whole food, plant based recipes which use minimal processed ingredients. All the recipes are easily adapted to suit allergies and food intolerance's.

"Welcome to your Get Set for Summer meal plan and cookbook. I’m excited to share with you these summer recipes, which I know you’ll love all year round. This book is intended as a guide to reducing your meat, dairy and processed food intake. It is full of whole food, plant based recipes which use minimal processed ingredients.

In his comprehensive biography Anton Mosimann relates how he learnt from eccentric chefs, laughed with modest superstars, cooked for talented criminals, played cards with merry millionaires, philosophised with crowned royals and ate with hearty homeless people. Mosimann is blatantly honest, even with the hard times, yet always has a twinkle in his eye.

When extreme endurance athlete, Lisa Tamati, was confronted with the hardest challenge of her life, she fought with everything she had. Her beloved mother, Isobel, had suffered a huge aneurysm and stroke and was left with massive brain damage; she was like a baby in a woman’s body. The prognosis was dire. There was very little hope that she would ever have any quality of life again. But Lisa is a fighter and stubborn.

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