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FIESTA INCAFE - Organic Cafe

Origin: Coopchebi Coop, Chanchamayo, Peru. 1600-1900 amsl, shade-grown. Permata Gayo Coop, central Aceh, Indonesia.1200-1600masl, Shade-grown.

Variety: Blend of washed, semi-washed, cherry dried mostly caturra variety and wet hulled catimor.

Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

Variety: Blend of washed, semi-washed, cherry dried mostly caturra variety and wet hulled catimor.

Roaster’s Notes: Espresso coffee with good balance. Subtle strawberry aroma. Medium dark chocolate with cinnamon berry notes. Sweet, toast lingering aftertaste.

Region Taranaki