1 gram of best Iranian Saffron in 1gr pack. The Quality of this Saffron is "Sargol and Super Negin Otuyi A++" with Lab Results of "Safranal = 34.9" and "Crocin = 260". Product of 01/10/2022 Expires on 01/10/2024 (you can keep it way longer if it freezes or is refrigerated).
The money you pay is for 1 gram of the highest quality saffron in the market with no additional colour or preservative including shipment NZ-wide. You will receive in 1gram packs.
Priced the same as the shelf price of Pak n Save but what you will receive is of better quality. Please note Pak n Save packs are 250 mg (1/4 gram):
https://www.paknsave.co.nz/shop/product/5297464_EA_000pns?storeId=a7d09522-bee2-41e4-8fe0-0b82b7f342f5&gclid=Cj0KCQiAyMKbBhD1ARIsANs7rEENtl2k4PTUKmPpa981oRtFupa9Kuyf8T8iRknai4jUCpxMqyllV30aAqIOEALw_wcB&gclsrc=aw.ds
More about Saffron:
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food. Saffron, long among the world's most costly spices by weight.
Iran is responsible for around 90–93% of global production and much of their produce is exported
Dried saffron is composed of 65% carbohydrates, 6% fat, 11% protein (table) and 12% water.
In comparison to other spices or dried foods, the nutrient content of dried saffron shows the richness of nutritional value across B vitamins and dietary minerals (table). In a serving of one tablespoon (2 grams), manganese is present as 28% of the Daily Value while other nutrients are negligible (table).
Keywords:
Saffron, spice, Iranian saffron, food colour, food colour
