1FFH: Encyclopedia of Foods – The science of foods, nutrition, and diet
A three-volume 1265 page beautifully illustrated set by Dr. Pamplona-Roger. Volume 1 covers the nutritional values of all foods. Volume 2 matches plant foods to the health of specific body functions. Volume 3 gives plant-based recipes matched to the body functions.
Description:
A three-volume 1265 page beautifully illustrated set by Dr. Pamplona-Roger. Volume 1 covers the nutritional values of all foods. Volume 2 matches plant foods to the health of specific body functions. Volume 3 gives plant-based recipes matched to the body functions.
Additional Information:
Weight: 5.4kg
Dimensions:22.5 × 9.4 × 28.5 cm
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